51 photos

Chef Alun Sperring of the Chilli Pickle, Brighton Uk, and winemaker Johannes Eser of Weingut Johannishof of Reingau, Germany, present the Johannishof Riesling Dinner.

Street Snacks
Gol Gappa: mini puri shells with chick pea salad, tamarind pepper water, herb chutney and chilli sauce with 2015 Johannisburg “V” Riesling Kabinett
Kadak Cheese Crispies : Spiced grated potato and cheddar balls coated in crushed papad & curry leaf served with tomato and raisin chutney with 2015 Rüdesheimer Klosterlay Riesling Cabinet feinherb
Fish
Pan fried scallops, crab cake, clams and mussels with curry cream, wilted greens and Pallypam pancake with 2013 Johannishof Charta Riesling
Main
Schweinshaxe Vindaloo: Whole roast pork knuckle with hot & sour vindaloo gravy, aloo jeera potatoes, apple cachumber & garlic & coriander naan with 2013 Rüdesheim Berg Rottland Riesling GG VDP.Grosse Lage
Dessert
Pistachio Kulfi with maple Gulab Jaman with 2011 Rüdesheimer Berg Rottland Riesling Auslese
20170520-_JC1085220170520-_JC2103620170520-_JC2102420170520-_JC1086920170520-_JC2091620170520-_JC1080820170520-_JC2094820170520-_JC2093020170520-_JC1082820170520-_JC2095020170520-_JC2095520170520-_JC2097420170520-_JC1083820170520-_JC2101620170520-_JC1085020170520-_JC2092020170520-_JC1086120170520-_JC2092520170520-_JC1081420170520-_JC20938

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