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Chefs Benji Hinchcliffe of La Choza and Kanthi Thamma of Curry Leaf Cafe spice things up at the BHFDF Mexico meets India at Hotel du Vin - a dinner in support of FareShare Sussex.

Welcome Drink: Nimbu Paani and Chaat Masala Margarita
Tomato: Totopos/Poppadums with Green Tomatillo Salsa, Andra Tomato and Ginger Chutney and Naga Chaat Masala Salsa
Corn: Corn Tostada/ Sweetcorn Vadas
Coriander: Fish Ceviche/ Hara Mackerel
Chilli:Lamb Barbacoa Taco/ Hyderabadi Lamb Chop
Lime: Chilli glazed Pineapple/ Coconut and Lime Sorbet
20170522-_JC1102920170522-_JC1098120170522-_JC2135720170522-_JC1098020170522-_JC2135920170522-_JC1098520170522-_JC1100020170522-_JC2136820170522-_JC2141820170522-_JC2137120170522-_JC2137520170522-_JC1101420170522-_JC1102120170522-_JC1102420170522-_JC1104420170522-_JC2140820170522-_JC2141220170522-_JC2141620170522-_JC1098820170522-_JC21422

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