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Superb Friday night Cantina supper club, pictures and words can't describe how wonderful the food was. Do go if you get the chance! Next supper club datesates for Dec 16th & 17th menu tbc in next few days spaces are filling up fast contactcantina@gmail.com

Pomegranate perker
Mini cuppa soup – Beetroot soup with black cumin
Tunisian aubergine salad, Babaganoush & Tatziki Sesame flat bread
Chermoula roasted mackerel Chicory and orange salad
Slow roast pork belly with sherry and fennel seed Cabbage and walnut pilaf Quince sauce
Almond pannacotta with poached cinnamon plums Pistachio shortbread

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