86 photos

Seven top chefs each partner with a local producer to create a dish each for diners during Brighton & Hove Food And Drink Festival’s Food Lab event at 64 Degrees. Partners were Matt Gillan [The Pass] & Ridgeview’s Mardi Roberts, Michael Bremner [64 Degrees] & Kier Foster [Brighton & Newhaven Fish Sales], Matty Bowling [Terre a Terre] & Tom Stephens [Wobblegate], Alun Sperring [The Chilli Pickle] & David Deaves [La Cave a Fromage], Seb Cole [Boho Gelato] & Sarah Thompson [Blackdown Spirits], Jimmy Gray [Jeremy’s] & Michaelmas Blackman [Blackman Bees], Semone Bonner [The Set] & Niki Deighton [King Beer]
20150524-272620150524-251120150524-251320150524-251520150524-253220150524-272120150524-254720150524-256020150524-252520150524-255320150524-267920150524-259720150524-258220150524-256320150524-257120150524-261620150524-260420150524-263120150524-260820150524-2606

Categories & Keywords
Category:
Subcategory:
Subcategory Detail:
Keywords: