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The five finalists in the Great Brighton Ice Cream Competition met at Radisson Blu [Royal Duke of York] Hotel on Old Steine, Brighton today to decide which would be the winning flavour. Seb from Boho Gelato was on hand with plenty of smiles of the five flavours. It was a tough call, particularly as the participants had to judge which of the other 4 ice creams they liked the best. It went to a tie break, and Andrew Kay was left to cast the deciding vote. Honours went to Jay Joshi for his Rose Lassi yoghurt confection, which in honour of his win has been renamed Brighton Rose.And then everyone ate ice cream until they could eat no more…
The ice cream will be available at Boho Gelato and Brighton restaurants this summer, and proceeds from its sale will go to the Rockinghorse Charity.


All photos ©Julia Claxton. Copies can be purchased for personal use through this website, for press and commercial use please contact photographer.
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