Day 1 - In which Brighton & Hove Food and Drink Festival's ICEx team with 64 Degrees chef Michael pack their luggage and with produce from Sussex, transit by cab to Gatwick Airport, fly to Amsterdam on EasyJet, catch a train to Den Haag and receive a wonderfully warm welcome from chef Bas and his team at Basaal restaurant. After introducing Michael to his kitchen and some last minute arrangements everyone repairs to the the Cafe de Paas for a well earned beer.


Brighton & Hove Food and Drink Festival's International Chef Exchange [ICEx] is bringing together chefs from around the world in this unique cultural exchange.


Brighton & Hove Food and Drink Festival's International Chef Exchange [ICEx] is bringing together chefs from around the world in this unique cultural exchange.
Michael Bremner of 64 Degrees in Brighton, UK, visits Restaurant Basaal, Den Haag, Holland to showcase the best of Sussex Food and Drink. He prepares a six course meal there which is served, accompanied by Sussex Ridgeview Wines and Blackdown Spirits along with wines by Karacter and Genever from Van Kleef, to Dutch chefs, producers, dignitaries, and others. Following this Bas Oonk, head chef and proprietor of Basaal, makes the return visit to 64 Degrees in Brighton. The exchange also includes time to visit other local restaurants, producers and to get a flavour of the city itself. All photos © Julia Claxton. More information from Brighton& Hove Food Festival http://brightonfoodfestival.com/international-chef-exchange/
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