9 photos

Leo Simpson is presented with his winners trophy and prize at Donatello, Brighton. Winner of Brighton & Hove Food and Drink Festival's Great Brighton Pizza Competition, Leo's winning recipe for his Seafood Special pizza will be cooked up by Donatello's chefs, and will shortly be available for everyone to enjoy. Proceeds from sales are kindly being donated by Donatello to benefit the Rockinghorse charity.
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