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20140910-_JMC3155

20140910-_JMC3155

Senior head chef Rob Carr plating up Braised rabbit accompanied by Bolney Estate Pinot Noir A Taste of Game dinner at Hotel du Vin, Brighton for BHFDF using local game meats from South Downs Venison & Game, Sussex cheeses by La Cave a Fromage. Accompanied by wines & spirits from Sussex producers Ridgeview and Bolney Estates, Blackdown Spirits and Enotria.
photo ©Julia Claxton Braised rabbit to be accompanied by Bolney Estate Pinot Noir presented by Aimee Knight of Bolney Wine. Chef Rob Carr creates A Taste of Game dinner at Hotel du Vin, Brighton for BHFDF using local game meats from South Downs Venison & Game, Sussex cheeses by La Cave a Fromage. Accompanied by wines & spirits from Sussex producers Ridgeview and Bolney Estates, Blackdown Spirits and Enotria.
photo ©Julia Claxton