Thank you for your patience while we retrieve your images.


12 of 42 photos
Thumbnails
 
20140715-_DSC6607

20140715-_DSC6607

Visiting Helen and Rod Marsh at Middle Farm to sample the National Cider Collection. Brighton - Guernsey International Chef Exchange on a Sussex day out meeting local producers. Head chef Tony Leck of The Pavilion in the Park, Guernsey, creates a Guernsey themed meal at The Ginger Pig in Brighton & Hove in as part of Brighton & Hove Food and Drink Festival International Chef Exchange and Ginger Pig head chef Semone Bonner creates a Sussex themed meal in Guernsey in return. Visiting local producers is part of the exchange. photo ©Julia Claxton