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20140715-_DSC6601

20140715-_DSC6601

Forager Andy Gathercole brings foraged herbs to the Ginger Pig for the Brighton - Guernsey International Chef Exchange on a Sussex day of meeting local producers.Head chef Tony Leck of The Pavilion in the Park, Guernsey, creates a Guernsey themed meal at The Ginger Pig in Brighton & Hove in as part of Brighton & Hove Food and Drink Festival International Chef Exchange and Ginger Pig head chef Semone Bonner creates a Sussex themed meal in Guernsey in return. Visiting local producers is part of the exchange. photo ©Julia Claxton