Thank you for your patience while we retrieve your images.


2 of 42 photos
Thumbnails
 
20140715-_JC21329

20140715-_JC21329

Visiting Jack and Linda Mills at the Brighton Smoke House. Brighton - Guernsey International Chef Exchange on a Sussex day out meeting local producers. Head chef Tony Leck of The Pavilion in the Park, Guernsey, creates a Guernsey themed meal at The Ginger Pig in Brighton & Hove in as part of Brighton & Hove Food and Drink Festival International Chef Exchange and Ginger Pig head chef Semone Bonner creates a Sussex themed meal in Guernsey in return. Visiting local producers is part of the exchange. photo ©Julia Claxton