A hotbed of creativity: in the kitchen at Terre a Terre. Brighton & Hove Food and Drink Festival Eats, Beats, Leaves, at Terre a Terre - an incredible safari of visual and gustatory vegetarian delights from Matty Bowling and the team. Turn up the Beet
Torta verde with crimson crunch clusters and sweet butternut Chantilly cream.
Santongo chocolate dome rammed with soft chocolate white miso salt caramel.
Jack be little pumpkin seed honeycomb and sheep’s milk vanilla ice cream with apple and wild berries. photo ©Julia Claxton