Brighton & Hove Food and Drink Festival Eats, Beats, Leaves, at Terre a Terre - an incredible safari of visual and gustatory vegetarian delights from Matty Bowling and the team. Potsticker Eccles and Kamut Crisps
Pot sticker parcels steamed and fried crammed with silver birch vermouth plumped raisins, pine nuts shallot spiced minced meat with wensleydale whip, kamut bread crisps, pickle onion and pepper ketchup served with a salad of braised and puréed oyster mushrooms, soused samphire and Jerusalem artichokes slivers and dashi poached pistachio clusters. photo ©Julia Claxton