Chefs Matt Stone [centre] and Doug McMaster [r] preparing Espresso mushrooms, duck egg, purslane accompanied by Vasse Felix Chardonnay 2012. Brighton & Hove Food and Drink Festival presents A Taste of Western Australia at Silo. Australian influenced Chef Doug McMaster & Australian chef Matt Stone serve a meal in conjunction with wines from Western Australia at the innovative new restaurant. Silo's ethical sourcing zero waste policy combines locally sourced and foraged foods, in-house brewing and baking with onsite composting and wastewater reclamation. photo ©Julia Claxton