Nettle soup, horseradish, mugwort accompanied by Snake and Herring High + Dry Riesling, 2013. Brighton & Hove Food and Drink Festival presents A Taste of Western Australia at Silo. Australian influenced Chef Douglas McMaster and Australian chef Matt Stone serve a meal in conjunction with wines from Western Australia at the innovative new restaurant Silo. Silo's ethical sourcing and zero waste policy combines locally sourced and foraged foods, in-house brewing and baking with ancient varieties of grain with an onsite composting and wastewater reclamation system. photo ©Julia Claxton