Canapés -served with English sparkling wine: Quail egg scotch egg, curried mayonnaise, Blue cheese tartlet, burn’t pear, Smoked chalk stream trout, creme fraiche, dill, radish, seeded flatbread, Cheese gougere
Angelica dishes by Chefs Jimmy Gray and Maria Chilton. Holtye, Sussex, UK. photo ©Julia Claxton