Carrot Halwa: grated carrots cooked in milk and finished of with dried fruit and ghee, Pistachio Kulfi: Creamy frozen dessert made from cooked pistachio flavoured milk. Gulab Jamoon: Steamed dumplings made from evaporated milk soaked in saffron syrup. Curry Leaf Cafe, Butlers Wines, Blackdown Artisan Spirits and The Beer Collective create an Indian Banquet in aid of the charity Fareshare with live music by Aakash and dancers from Rakhi Sood Institute of Performing Arts at Hotel Malmaison in Brighton Marina. photo ©Julia Claxton