Street Food Platter: Cashew and Curry Leaf Pakoras, Guntur Chilli Baji and Nellore Sweetcorn Vadas served with ginger and jaggery chutney, and peanut and curry leaf chutney. Curry Leaf Cafe, Butlers Wines, Blackdown Artisan Spirits and The Beer Collective create an Indian Banquet in aid of the charity Fareshare with live music by Aakash and dancers from Rakhi Sood Institute of Performing Arts at Hotel Malmaison in Brighton Marina. photo ©Julia Claxton