Guineafowl Xacuti: Tandoor grilled supreme of guineafowl finished in an aromatic Xacuti sauce flavoured with coconut, ginger and black pepper. Served with curry leaf rice and tempered mixed vegetables.. Curry Leaf Cafe, Butlers Wines, Blackdown Artisan Spirits and The Beer Collective create an Indian Banquet in aid of the charity Fareshare with live music by Aakash and dancers from Rakhi Sood Institute of Performing Arts at Hotel Malmaison in Brighton Marina. photo ©Julia Claxton