Brighton & Hove Food and Drink Festival: Ridgeview Deconstructed Dinner at the Ginger Dog. Tasting Ridgeview sparkling wines alongside their base wines with matching menu by Chef James Villiers.
Canapés: Black Olive muffin,goats curd cheese; Salmon Pastrami, horseradish cream; Truffle and Parmesan polenta with Ridgeview Bloomsbury
Starter: Roasted Cod,samphire, mussel and broad bean beurre blanc with Ridgeview Blanc de Blan 2013 & base wine Chardonnay 2016
Intermediate: Beetroot tartare, smoked celeriac purees, toasted pumpernickel with Ridgeview Blanc de Noirs 2013 & base wine Pinot 2016
Main: Suckling pig porchetta, burnt pear puree, buttered hispi, baby parsnip, sage fondant with Ridgeview Cavendish an& base wine Pinot Chardonnay 2016
Desert: Raspberry Cannelloni, roasted macadamia nuts, peach and tarragon ice cream with Ridgeview Rosé de noir 2013 & base wine Pinot Rosé 2016
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