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Victoria Garcia-Bishop presents a taste of Gibraltar, Iberia and North Africa during the BHFDF ICEx dinner at Jeremy’s Restaurant
Aperitivo: Cava or Menta Fina Cocktail
Tapas: Seared Tuna Escabeche, pimento pepper,tomato; Octopus,potato cream, pickle olive, caper berry, smoked paprika
Braised pork cheek roost, calentita, broad beans, lemon with 2015 Verdejo
Pan fried seabass, romesco, smoked olive oil, toasted almond with 2015 Albarino Rego do Sol
Lamb tagging, prune,steamed cinnamon couscous, orange with 2012 Les Crestes
Almond Syrup Flan, strawberries, Agua de Azahar, mint with Moscatel Emilin
Aperitivo: Cava or Menta Fina Cocktail
Tapas: Seared Tuna Escabeche, pimento pepper,tomato; Octopus,potato cream, pickle olive, caper berry, smoked paprika
Braised pork cheek roost, calentita, broad beans, lemon with 2015 Verdejo
Pan fried seabass, romesco, smoked olive oil, toasted almond with 2015 Albarino Rego do Sol
Lamb tagging, prune,steamed cinnamon couscous, orange with 2012 Les Crestes
Almond Syrup Flan, strawberries, Agua de Azahar, mint with Moscatel Emilin
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Julia Claxton