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BHFDF - Brighton & Hove Food and Drink Festival
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2018-04-08 BHFDF Food Lab at Etch
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20180408-_JC29114
A dish by Michael Nottman-Watt - 64 Degrees with Blackdown Spirits at
BHFDF’s Young Chefs Food Lab at Etch. Hove, East Sussex, UK. photo ©Julia Claxton
© Julia Claxton 2018
