Supper is served during A Taste of the Orient where guests sample and learn about Sake with Luisa Hallen of Eau de Vie, Japanese Whiskeys with Enrico Gadoni of Eau de Vie, and Dim Sum with Yum Yum Ninja Head Chef Jake Northcote-Green whilst learning Origami with Geisha Laura Nixon, during an evening of masterclasses at Yum Yum Ninja, Brighton as part of the Brighton and Hove Food and Drink Festival. photo ©Julia Claxton