Mackerel Celeriac - Antonio Pio Iassogna (Hilton Brighton Metropole). Chef for the Fish course
Bite Sussex - Rising Stars Launch at Etch, by Steven Edwards, Brighton. The BITE Sussex Rising Stars lunch is a celebration of talented young chefs working in our county. Five young chefs aged 26 and under each present a course, showcasing their individual culinary styles with an eye on local and seasonal produce. photo ©Julia Claxton