Chef Archie Duncan of The Coal Shed prepared Trenchmore Farm Sussex ox cheek, bone marrow pomme purée, herby pancetta crumb, rainbow chard, heritage carrots, braising liquor & Silly Moo cider accompanied by Bolney Wine Estate’s Winemaker’s Edition 2019 Bite Sussex Rising Stars Dinner at Jeremy’s Restaurant, Borde Hill, Sussex, UK. photo ©Julia Claxton