Rob Carr and Jiri Teunis relax for a moment and chat with Andrew Kay in the kitchen as guests enjoy a meal at Quartier du Port cooked by Rob, Head Chef at Hotel du Vin Brighton. He prepared a feast of the finest of Sussex foods and wines. This is the return leg of Brighton & Hove Food Festival's International Chef Exchange - Rotterdam's Pepijn Schmeink of Eendracht Restaurant visited Hotel du Vin Brighton last month representing Holland. photo©Julia Claxton