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20131010_JC23717

20131010_JC23717

Serving the meat course - Braised Shoulder of Sussex Lamb with Goats cheese served on wilted spinach. Guests enjoy a meal at Quartier du Port as Rob Carr, Head Chef at Hotel du Vin Brighton, prepares a feast of the finest of Sussex foods and wines. This is the return leg of Brighton & Hove Food Festival's International Chef Exchange - Rotterdam's Pepijn Schmeink of Eendracht Restaurant visited Hotel du Vin Brighton last month representing Holland. photo©Julia Claxton