Sara Thomson of Blackdown Spirits in Sussex, who provided gin and elderberry port for the International Chef Exchange dinner in Den Haag meets Fleur Kuyt of Van Kleef Distillery. The distillery visit was one of several events organised in conjunction with the exchange. Since he opened his restaurant 64 Degrees in Brighton 5 months ago Michael Bremner has been gathering accolades at a remarkable rate. The Guardian's Marina O'Loughlin said of his restaurant "Foodwise, its the most remarkable thing to hit Brighton in years. Actually, maybe ever." Invited to take part in the International Chef Exchange [ICEx] he wowed top Dutch chefs and producers with a stunning 6 course meal. Organised by Brighton & Hove Food and Drink Festival, ICEx invites top chefs in different countries to exchange kitchens to showcase their respective region's foods, wines and spirits. The emphasis is on local produce and sustainability - along with culinary arts. Last night Michael Bremner presented a six course meal at Basaal, Den Haag. Basaal's Bas Oonk cooks at 64 Degrees in Brighton next week. photo©Julia Claxton