Brighton & Hove Food and Drink Festival's International Chef Exchange [ICEx] is bringing together chefs from around the world in this unique cultural exchange.
Michael Bremner of 64 Degrees in Brighton, UK, visited Restaurant Basaal, Den Haag, Holland to showcase the best of Sussex Food and Drink. He prepared a six course meal there which was served, accompanied by Sussex Ridgeview Wines and Blackdown Spirits along with wines by Karacter and genever from Van Kleef, to Dutch chefs, producers, dignitaries, and others. This week Bas Oonk, head chef and proprietor of Basaal, makes the return visit to 64 Degrees in Brighton. The exchange also includes time to visit other local restaurants, producers and to get a flavour of the city itself. More information from Brighton& Hove Food Festival http://brightonfoodfestival.com/international-chef-exchange/ photo © Julia Claxton.