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Brighton - Guernsey International Chef Exchange on a Sussex day out meeting local producers. Visiting local producers is part of the exchange. Head chef Tony Leck of The Pavilion in the Park, Guernsey, creates a Guernsey themed meal at The Ginger Pig in Brighton & Hove in as part of Brighton & Hove Food and Drink Festival International Chef Exchange and Ginger Pig head chef Semone Bonner creates a Sussex themed meal in Guernsey in return.
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Julia Claxton