L_R Ezra Cipes [CEO Summerhill Pyramid Winery], Lucas Paven (Dine Out Vancouver festival co-ordinator), Nikki Bayley [Journalist] and Amber Sessions (media manager for Tourism Vancouver) who helped set up the Vancouver end of the Chef exchange. Terre a Terre chef Matty Bowling travels to Canada with Brighton & Hove Food and Drink Festival’s International Chef Exchange to cook at The Parker restaurant in Vancouver. photo©Julia Claxton