This year the Live Food Show made its debut at the Sussex & The World Market. Hosted by local food guru Andrew Kay the chef demonstrations were started in style by Oliver Peyton - presenter of The Great British Menu - and followed over the two days by top chefs including those from Hotel du Vin, Drakes and Moshi Moshi, along with l'Eglise International Chef Exchange guests Jean Louis Gelin and Yves Rivoiron from Lyon.

The chefs all took part in a mystery Five Minute Challenge using fine food supplied by sponsors Ritter Courivaud. Sunday morning saw fun kids demonstrations courtesy of Cookery Doodle Doo.
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