L-R Fleur Kruyt of Van Kleef and Sarah Thompson of Blackdown Spirits. A visit to the Van Kleef distillery and museum was one of the events organised during the international Chef Exchange.

Chef Michael Bremner of 64 Degrees restaurant in Brighton created a Sussex-inspired menu at Basaal in The Hague on Monday 24 February, as part of the International Chef Exchange. The six-course meal featured dishes showcasing both Michael’s unique culinary style and high quality produce from his home region. He was accompanied by chef Bas Oonk of Basaal, who is in